my own tips to get through life, and a catalogue of manufacturer responses to the question, "are your products safe for someone who needs to avoid cross-contamination by peanut and tree nut dust?"
DISCLAIMER: It is crucial to read all food labels, EACH time you buy a product to double check the ingredients and disclosures –– manufacturers have been known to change recipes, sourced ingredients, processing facilities, handling/packaging procedures, etc. without warning. Never re-post anything from this blog without this disclaimer!
Sunday, May 22, 2016
Athenian room diner, Chicago -Not safe
The only nuts they cook with or walnuts, but they use breadcrumbs and lots of dishes (Terramousolata for example) and there taxi ki is made someplace else, so they do not feel anything on their menu is safe from potential nut cross-contamination
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