my own tips to get through life, and a catalogue of manufacturer responses to the question, "are your products safe for someone who needs to avoid cross-contamination by peanut and tree nut dust?"
DISCLAIMER: It is crucial to read all food labels, EACH time you buy a product to double check the ingredients and disclosures –– manufacturers have been known to change recipes, sourced ingredients, processing facilities, handling/packaging procedures, etc. without warning. Never re-post anything from this blog without this disclaimer!
Sunday, May 22, 2016
Athenian room diner, Chicago -Not safe
The only nuts they cook with or walnuts, but they use breadcrumbs and lots of dishes (Terramousolata for example) and there taxi ki is made someplace else, so they do not feel anything on their menu is safe from potential nut cross-contamination
Sunday, May 10, 2015
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Safe chips
Tostitos - Frito lay has reliable labeling
Xochitl - no nuts in the facilities, they only make chips
Frontera - no nuts in facility
Safe salsa
Tostitos - Frito Lay had reliable labeling
Red Gold - no nuts in facilities
Frontera - no nuts in facility
Xochitl - sub vendor, Renfro...uses pecans and coconut in facility for a private label
Pace - nuts might be in facility, cleaning procedures
La Victoria?
Newmans?
Friday, February 27, 2015
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