From their website as of 6/4/2012:
"We understand that highly sensitive consumers need to know when there is
even the remotest possibility of inadvertent cross-contact of
allergenic ingredients during processing. To that end we disclose that
the following allergenic ingredients are used in some of our
manufacturing facilities and that inadvertent cross-contact is remotely
possible: milk, eggs, soy, almonds, walnuts, peanuts and hazelnuts
(filberts)."
No comments:
Post a Comment