DISCLAIMER: It is crucial to read all food labels, EACH time you buy a product to double check the ingredients and disclosures –– manufacturers have been known to change recipes, sourced ingredients, processing facilities, handling/packaging procedures, etc. without warning. Never re-post anything from this blog without this disclaimer!

Saturday, April 6, 2013

Baking powder - not all safe?

I never thought about checking baking powder. But apparently clabber girl makes a point of disclosing that it is nut-free. So the next time I buy baking powder, I am going to look very closely!

"Our facility is peanut free, however we do manufacture products with tree nuts. These products (gelatins, puddings and cookies) are not manufactured in the same building as the baking powder and baking soda that we produce, so they are segregated.
Any and all baking powders produced by the Clabber Girl Corporation do not contain any spices, flavors or colorings. They do not contain any of the following commonly recognized sources of allergenic responses: milk, eggs, fish, crustacean, mollusks, tree nuts, wheat, barley, rye, peanuts, and soybeans. Examples of the food products most commonly known to cause allergic reactions as stated above, are not present in any of the ingredients which are in any of the baking powder formulas produced by the Clabber Girl Corporation, corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium."

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