Lee Kum Kee chinese sauces - shared equipment with segregation procedures

Our manufacturing facilities handle peanuts and their derivatives. We have implemented nut handling policies and procedures to ensure that peanuts and sesame are kept in a segregated storage area, with its own tools and containers. We schedule the production of these peanut and sesame products at the end of each production week and follow careful cleaning procedures. Therefore, cross contamination is minimized. In addition, we analyze the peanut residue in the next production batch to ensure that no peanuts are carried over to other products.